12 new Portland restaurants we can’t wait to try this fall and winter (though some don’t open until spring)
In August, as Eem co-owners Earl Ninsom and Eric Nelson outlined their plans for the Phuket Cafe, a new all-day restaurant in northwest Portland, Nelson blurted out that he was also working on a second project: a north Portland margarita. bar collaboration with MidCity SmashBurger.
Target opening for both? November.
It was an illustrative moment for two reasons.
First off, after a quiet year and a half on the Portland restaurant front, it looked like fall would finally bring some exciting new restaurants.
And secondly, because when I contacted Nelson to check on the progress this week, the Phuket Cafe opening had been delayed and MidCity SmashBurger was not coming to St. Johns after all. (The space could become a permanent home for the Nelson’s Shipwreck pop-up cocktail).
With that in mind, and with the caveat that most new restaurants face lengthy construction and permit delays, here are a dozen new and upcoming restaurants that we can’t wait to try this fall and winter. , even if some of them do not open. until spring.
Banh Mi Boys
This Louisiana-born restaurant, which mixes classic New Orleans po’boys and Vietnamese banh mi, will open a restaurant in Portland this winter, The Oregonian / OregonLive reported last month. The franchise’s next location will take over space from the mall that previously housed the original Doe Donuts, which moved to Northeast Sandy Boulevard last year.
Site: 8201 SE, boul. Powell, office B
Target date: december or january
I drove past this new Sellwood-Moreland restaurant on a tip last week and found a lovely gluten free grocery store surprisingly busy with salads, sandwiches, cookies, donuts, brunch dishes, bread, beer and more. Coffee, from nutritionist Marne Minard (Joule), with a help from former pastry chef Caitlyn Tuttle, comes after a year that saw the closure of many gluten-free and paleo-friendly restaurants in Portland.
Site: 6116 SE Milwaukie Ave.
Target date: Open now!
Berlu bakery (and noodle cafe)
Chef Vince Nguyen has been serving impeccable Vietnamese pastries from the doorstep of his Southeast Portland restaurant for over a year now. But for the first time on Sunday, Berlu Bakery will offer a catering service, with a pair of noodle soups – one made with duck, the other with mushrooms – joining a simplified menu of pandan waffles, mango cakes. , Vietnamese coffee and more.
Site: 605 SE Belmont St. (next to Hat Yai)
Target date: Sunday November 7 from 10 a.m. to 1 p.m.
After launching a pair of successful Portland chains at Lardo and Grassa, chef Rick Gencarelli said it was “psyche” to be back in a small kitchen. At Greek-inspired Bluto’s, Gencarelli and his team plan to serve souvlaki, grilled kebab-type meats cooked here on an open fire pit, along with fresh Greek salads, Chicago-style flambé saganaki cheese, and Greek yogurt dipped in it. a quick-drying tahini shell.
Site: 2838 SE Belmont St.
Target date: December
DesiPDX cart owner Deepak Saxena is working on a new sandwich-based concept, Chaat Wallah, where his masala pulled pork and ground lamb will be stacked in a grilled Dos Hermanos bun, Eater PDX was the first to report. According to Saxena, a first Chaat Wallah will open alongside canned cocktail company 503 Distilling in the Iron Fireman Collective building, while a second in the former Horn of Africa space in northeastern Africa. Portland will launch early next year as a commissary kitchen and take-out operation.
Site: 4784 SE 17th Ave. and 5237 NE Martin Luther King Jr. Blvd.
Target date: December january
Portland’s popular fried chicken sandwich and smash burger cart puts the finishing touches on its first brick-and-mortar restaurant in the former Daily Cafe space in the Pearl District. The new Jojo will build on the familiar cart menu, adding cocktails, milkshakes, vegan burgers and a fried Ota Tofu sandwich, plus a bonus not available for most carts – covered seating all year round. . Permit issues have already pushed back the planned opening of Jojo from the summer.
Site: 902 NW 13th Ave.
Target date: December (“I hope!” Says owner Justin Hintze.)
This wild, foraging new restaurant in the old Verdigris space comes from former Fireside Chef Cameron Lee Dunlap. According to Eater PDX, who broke the news, Morchella offers a number of ingredients not commonly found on restaurant menus, including wild sorrel, wild sumac, elderflower, and lots of mushrooms. Visit the narrow dining room to enjoy chanterelle soup, forage salads or venison steak with grilled dandelion leaves.
Site: 1315 NE Fremont St.
Target date: Open now!
The generosity of pizzerias in times of pandemic continues this fall. Newcomers understand Electric Pizza, a small restaurant opposite the old Bout du Monde Bar; Meta Pizza, a new brooklyn outfit former Ración chef Anthony Cafiero; Cafe Olli, an upcoming pizza collective in old Ned Ludd; Pacific Crust Pizza, a outdoor pizzeria in The Crown’s former home; Pizzeria Stellina, the latest contender in the crowded Sellwood-Moreland pizza scene; and Pizza Kat, a New York pie from the people of Crown Paella.
Pitches: Electric Pizza, 2730 SE Gladstone St .; Meta Pizza, 3541 SE Milwaukie Ave .; Café Olli, 3925 NE Martin Luther King Jr. Blvd .; Pacific Crust Pizza, 400 SW Broadway; Pizzeria Stellina, 8000 SE 13th Ave .; Pizza Kat, 2174 W. Burnside St.
Target date: Meta Pizza, Pacific Crust Pizza, Pizzeria Stellina, and Pizza Kat are already open, while Electric Pizza is aiming for an opening on November 11 and Cafe Olli is running for the end of the month.
Phuket Cafe (and Langbaan NW)
Probably the most anticipated restaurant on this list, if not in 2021, Phuket Cafe is the next all-day restaurant from Portland restaurateur Ninsom and co-owner Eem Nelson. The restaurant, which will feature alfresco dining in a fake Thai train car, will serve as the bustling main entrance to the newly relocated Langbaan. He plans to rely on the outstanding pivot of the hot spot of the Thai tasting menu in times of pandemic to drink food and noodle soups.
Site: 1818 NW 23rd Pl.
Target date: New Years Eve, if all goes well.
Diane Lam’s former pop-up restaurant at Psychic Bar is set to take over the former Slabtown location of Dumpling Spot XLB later this fall, Willamette Week and PDX Eater reported on Friday. Look for Phnom Penh noodles, Vietnamese beef noodle stew, lime wings, and other dishes first seen at its original location in North Portland.
Site: 2175 NW Raleigh St., # 105
Target date: December 13
COMING NEXT YEAR!
Five restaurants we are monitoring for 2022
North Portland’s beloved Persian food cart is hoping to return as a full restaurant in Beaverton’s West End next year with saffron rice, grilled meat kebabs and more.
Southeast Portland’s next basket and cocktail bar will feature top-notch carts including Matt’s BBQ Tacos, Burger Stevens, Poppyseed and more when it opens early next year at 2216 SE 50th Ave .
Portland International Airport’s first craft cocktail bar is slated to open in Airport Lobby E in February, sporting a “women in aviation theme” and stunning views of Mount Hood.
After hosting a pop-up yurt last winter, the long-awaited wood-fired Haitian hotspot of “Top Chef” star Gregory Gourdet is now slated to open in 2022.
Originally advertised as a collaboration with MidCity SmashBurger, Eem co-owner Nelson now thinks this tiny St. Johns space at 8408 N. Lombard St. could become a brick and mortar home for his cocktail pop. -up, Shipwreck. Target date: spring 2022.
Banh Mi Boys brings Vietnamese-style po’boys from New Orleans to Portland
Lardo chef Rick Gencarelli will open Bluto’s, a new Greek-inspired restaurant with lamb souvlaki, ouzo mojitos
Langbaan moves to northwest Portland and reopens with new Phuket Cafe this fall
Caspian Kabob Persian food carts to reopen in Beaverton with full restaurant
Everything you need to know to eat and drink at Portland International Airport
Gregory Gourdet stages a magical scene with Haitian dishes served in yurts at the Kann Winter Village (review)
10 new carts to explore from Portland to Forest Grove