Best Beer Bread Recipe – How to Make Beer Bread

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michelle doll

Beer Bread is a delicious accompaniment to any hearty stew, and more than delicious enough to stand on its own with a layer of butter or for a killer sandwich. Traditionally, it is made with all the butter poured over the top, but this can result in a loaf with a too hard crust. Our tip: add half the butter to the dough, giving the bread richness while reducing messy spatters from the oven. Feel free to experiment with mix-ins. We added some cheddar, but any hard cheese will give it a delicious flavor. Caramelized onions, pieces of bacon, or sliced ​​green onions would also be perfect. The beer you use will affect the taste, so like any ingredient, use something you like.

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Yields:

1

Preparation time:

0

hours

ten

minutes

Total time:

1

time

20

minutes

1/2 tsp.

unsalted butter, melted, divided

1 ch.

cheddar, grated (optional

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  1. Set an oven rack in the central position and preheat the oven to 375 °. Spray a standard bread pan with cooking spray.
  2. In a large bowl, sift together the flour, baking powder, salt and sugar. Add the beer with ¼ cup melted butter. Stir to combine, then stir in grated cheese or any optional mixture.
  3. Pour the batter into the prepared loaf pan and smooth the surface with a spatula or the back of a spoon. Pour the remaining cup of melted butter on top.
  4. Bake bread for 1 hour, or until golden brown, and a toothpick when inserted in the middle of the bread comes out clean. Let the bread cool in the pan for 5-10 minutes, then turn it over on a cutting board. When the bread is cold, slice and serve. Store in an airtight container for up to a week. The slices can be frozen and toasted for cooling.
Beer bread

michelle doll

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